Launched in 2007 in Seattle, Skillet Street Food was one of the pioneers of the upscale street food movement that swept the country.

Skillet redefines modern American food: approachable, upscale, prepared with classic technique, and using local and seasonal ingredients. The original street food business, which operated from a vintage Airstream trailer-turned commercial kitchen, now includes five restaurants, a line of food products and three food trucks. The core principles that inspired this growth remain the same: flavorful food prepared with care, the best ingredients, and an innovative experience that consistently surprises and satisfies. In short, Skillet is a modern diner, born on the streets of Seattle in a vintage Airstream kitchen, famous for its all-day brunch menu delivering elevated street food to Seattle world travelers.