Locally crafted premium chocolate.

Since 1991, Seattle Chocolate has crafted small-batch chocolate truffle bars, truffles, jcoco chocolate and caramels, and special-occasion gifts in their Chocolate Factory, located just minutes from the airport. Known for creative-yet-approachable flavor combinations made with delicious, responsibly sourced ingredients, the small and mighty company is owned and led by CEO Jean Thompson, whose excellent taste drives every element of the brand. Their chocolate is certified kosher and uses Rainforest Alliance Certified™ cocoa and 100% non-GMO ingredients. Every sale of their sister brand jcoco supports nonprofits working to end hunger in the U.S.