LouLou exterior with seating for two centered
LouLou Market and Bar sandwich and potato chips
LouLou interior with bar seating
LouLou Market and Bar Strawberry Crepes with whipped cream
LouLou exterior with seating and no travelers
LouLou Market and Bar Quiche
LouLou Sign with spirits shelf
LouLou Market and Bar plated appetizer
LouLou interior with seating and no travelers
LouLou Market and Bar plated food collage
LouLou Market and Bar
Sunday - Saturday 6 a.m. - 10 p.m.

Near Gate B3

LouLou Market and Bar is a French-meets-Pacific Northwest restaurant and market inspired by the late James Beard award-winning Chef Thierry Rautureau – affectionately nicknamed The Chef in the Hat. The menu features delectable choices such as Nicoise Classique, turkey Florentine and prime rib French dip sandwiches, a variety of quiches, and delciously sweet specialty crepes.