Dilettante was founded in 1976 in downtown Seattle by 3rd generation chocolatier, Dana Davenport. Dana expertly paired his melted chocolates with select blends of coffee to create the unparalleled beverages available at the Café today. In addition to the drinks on the signature mocha menu, Dilettante offers a wide variety of hand crafted chocolates and desserts, both for personal consumption and gifts in beautiful packaging. Truly one of Seattle’s best chocolatiers, Dilettante offers a unique chance to indulge or show someone you truly care.